Isoseji elosiwe lase-Taiwan lidabuka e-Taiwan futhi lithandwa kakhulu.Isoseji elosiwe laseTaiwan limnandi futhi linokunambitheka okukhethekile kwezinongo;yenziwe kakhulu ngesoseji, futhi ingashiswa, ifakwe ngesitimu noma ithoswe uma udla.Kuwukudla kokungcebeleka okulungele noma nini.Ukudla kwenyama;Amasoseji endabuko aseTaiwan athosiwe asebenzisa ingulube njengesithako esiyinhloko, kodwa inyama yenkomo, yemvu, neyenkukhu nakho kuyamukeleka, kufanele kube namafutha afanele, futhi ukunambitheka kungase kuhluke kancane. izingane nabesifazane njengamaqembu abathengi abayinhloko ngenxa yombala wayo omusha nomswakama, ukunambitheka okuhlanzekile nokumnandi, ukunambitheka okumnandi nokumnandi.Umkhiqizo ugcinwa ngaphansi -18 ° C ngesikhathi sokugcinwa nokujikeleza, ngakho unokuphila kweshalofu ende futhi kulula. ukubeka.Ingathoswa futhi ithengiswe ngomshini wesoseji ezitolo ezinkulu, ezitolo ezinkulu nasezindaweni lapho abantu bethutha khona, noma ingathoswa futhi idliwe ekhaya.Indlela yokudla ilula futhi ifanelekile.Njengamanje, umfutho wokukhiqiza nokuthengisa wamasoseji agayiwe e-Taiwan usabalale ezweni lonke, futhi ithemba lentuthuko likhulu ngokungenamkhawulo.
1. Imishini edingekayo
igrinder yenyama, i-blender, umshini wesoseji, ihhavini yokufutha, umshini wokupakisha we-vacuum, ifriji esheshayo, njll.
2. Ukugeleza kwenqubo
Nciphisa inyama eluhlaza → ukugaywa → ukugaywa → izithako nokugqugquzela → i-enema → ukuhlanganisa, → ukulenga → ukomisa → ukupheka → ukupholisa → ukuqandisa ngokushesha → ukupakisha nge-vacuum → ukuhlolwa kwekhwalithi nokupakisha → ukuhlolwa kwenhlanzeko nesiqandisi
3. Amaphuzu okucubungula
3.1 Ukukhetha inyama eluhlaza
Khetha inyama yengulube entsha (eqandisiwe) endaweni engenalo ubhubhane ephumelele ukuhlolwa kwezempilo yezilwane kanye nenani elifanele lamafutha engulube njengenyama eluhlaza.Ngenxa yokuqukethwe kwamafutha aphansi enyama yengulube, ukwengeza inani elifanele lamafutha ezingulube ezinokuqukethwe kwamafutha amaningi kungathuthukisa ukunambitheka, iphunga nokuzwela komkhiqizo.
3.2 inyama egayiwe
Inyama eluhlaza inganqunywa ngama-cubes ngomshini wokudayela, ubukhulu bayo buyi-6-10mm square.Ingabuye igaywe nge-grinder yenyama.Ipuleti le-mesh le-grinder yenyama kufanele libe ngu-8mm ububanzi.Ngaphambi kokusebenza kokugaya inyama, kuyadingeka ukuhlola ukuthi ipuleti le-sieve yensimbi kanye ne-blade kuvumelana kahle yini, futhi izinga lokushisa lempahla eluhlaza lipholile liye ku-0 ° C kuya ku-3 ° C, elingagaywa ingulube namafutha. amafutha ngokulandelana.
3.3 I-Pickled
Faka usawoti, i-sodium nitrite, i-phosphate ehlanganisiwe kanye nama-20kg wamafutha kanye namanzi e-ice engulube namafutha ngokulingana ukuze kuhlanganiswe ngokulinganayo, umboze ingaphezulu lesitsha ngongqimba lwefilimu yepulasitiki ukuvimbela amanzi ajiyile ukuthi angawi futhi angcolise ukugcwaliswa kwenyama, futhi igcine endaweni egcina izinga lokushisa eliphansi ku-0-4°C Marinate isikhathi esingaphezu kwamahora angu-12.
3.4 Izithako kanye Nokunyakazisa
3.4.1 Iresiphi: Thatha i-100kg yenyama eluhlaza njengesibonelo, i-100kg ye-No. 1 inyama (noma i-15kg yamafutha engulube, ama-85kg we-No. , 650g ye-monosodium glutamate, 80g yesodium iso-VC, i-cala 600g yeglue, 0.5kg weprotheyini yesoya eyedwa, 120g amafutha abalulekile engulube, 500g wezinongo zesoseji, 10kg isitashi samazambane, 6kg wesitashi sombila esilungisiwe, inani elifanele irayisi ebomvu yemvubelo (inani lombala we-100), kanye nama-50kg amanzi eqhwa.
3.4.2 Ukuxuba: Kala kahle izesekeli ezidingekayo ngokusho kweresiphi, qala uthele inyama egayiwe ku-mixer, ugovuze imizuzu engu-5-10, ukhiphe ngokugcwele amaprotheni ancibilika usawoti enyameni, bese ufaka usawoti, ushukela, i-monosodium. i-glutamate, izinongo zesoseji, iwayini elimhlophe nezinye izesekeli kanye nenani elifanele lamanzi eqhwa anyakaziswa ngokugcwele ukuze enze ukugcwaliswa kwenyama ewugqinsi.Ekugcineni, engeza i-cornstarch, isitashi samazambane, namanzi e-ice asele, ugovuze kahle, futhi ugovuze kuze kube yilapho unamathela futhi ucwebezela., Phakathi nenqubo yonke yokugqugquzela, izinga lokushisa lokugcwalisa inyama kufanele lihlale lilawulwa ngaphansi kwe-10 ℃.
3.5 Ukuvuthwa
Isoseji lenziwe ngezingulube zemvelo nezimvu ezinobubanzi obungu-26-28mm noma ama-collagen casings anobubanzi obungu-20-24mm.Ngokuvamile, kungcono ukusebenzisa isobho seprotheni enobubanzi obugoqiwe obungu-20mm ngesisindo esisodwa esingu-40g, kanti ubude bokugcwalisa buba ngu-11cm.Kungcono ukusebenzisa isoso seprotheyini enobubanzi obugoqiwe obungu-24mm ngesisindo esisodwa esingu-60g, kanti ubude bokugcwalisa buba ngu-13cm.Ubukhulu be-sausage yesisindo esifanayo buhlobene nekhwalithi yokugcwalisa , umshini we-enema ungcono ukusebenzisa umshini we-kink vacuum enema othomathikhi.
3.6 bopha, lengiswa
Amafindo kufanele afane futhi aqine, amathumbu kufanele abekwe ngokulinganayo lapho elenga, futhi amathumbu akufanele aminyene ngokumelene nomunye, agcine ibanga elithile, aqinisekise ukoma okushelelayo kanye nokukhipha umoya, futhi ungathembeli entweni emhlophe lapho ucula.
3.7 ukomisa, ukupheka
Faka amasoseji agcwele kuhhavini oshisayo ukuze ome futhi upheke, izinga lokushisa lokumisa: 70 ° C, isikhathi sokumisa: imizuzu engu-20;emva kokumisa, kungaphekwa, ukushisa okupheka: 80-82 ° C, isikhathi sokupheka: imizuzu engu-25.Ngemva kokuba ukupheka sekuqediwe, isitimu siyakhishwa futhi sipholiswe ekamelweni lokushisa endaweni enomoya.
3.8 Ukupholisa ngaphambilini (ukupholisa)
Uma izinga lokushisa lomkhiqizo liseduze negumbi lokushisa, faka ngokushesha igumbi lokupholisa langaphambi kokupholisa.Izinga lokushisa langaphambi kokupholisa lidinga u-0-4 ℃, kanti izinga lokushisa lesikhungo samasoseji lingaphansi kuka-10 ℃.Umoya ekamelweni lokupholisa ngaphambi kokupholisa udinga ukupholiswa ngenkani ngomshini womoya ohlanzekile.
3.9 iphakheji ye-vacuum
Sebenzisa izikhwama zokupakisha ze-vacuum eziqandisiwe, uzifake ezikhwameni ze-vacuum ezendlalelo ezimbili, ezingu-25 ungqimba ngalunye, 50 isikhwama ngasinye, i-vacuum degree -0.08Mpa, isikhathi se-vacuum ngaphezu kwemizuzwana engu-20, futhi ukuvala uphawu kushelela futhi kuqinile.
3.10 Ukuqandisa ngokushesha
Dlulisela amasoseji afakwe i-vacuum afakwe i-vacuum e-Taiwanese esitolo esibanda ngokushesha ukuze aqandiswe.Izinga lokushisa ekamelweni eliqanda ngokushesha lingaphansi kuka-25°C amahora angu-24, ukuze izinga lokushisa elimaphakathi lamasoseji asosiwe aseTaiwan lehle ngokushesha libe ngaphansi kuka-18°C futhi liphume endlini yokugcina impahla ebanda ngokushesha.
3.11 Ukuhlolwa Kwekhwalithi Nokupakishwa
Hlola ubuningi, isisindo, umumo, umbala, ukunambitheka nezinye izinkomba zamasoseji agayiwe e-Taiwan.Ngemuva kokuphumelela ukuhlolwa, imikhiqizo efanelekile izopakishwa emabhokisini.
3.12 Ukuhlolwa kwenhlanzeko kanye nesiqandisi
Izidingo zenkomba yenhlanzeko;inani eliphelele lamagciwane lingaphansi kuka-20,000/g;Iqembu le-Escherichia coli, elibi;awekho amabhaktheriya e-pathogenic.Imikhiqizo efanelekile ifakwa esiqandisini esiqandisini esingaphansi kuka -18 ℃, futhi izinga lokushisa lomkhiqizo lingaphansi kuka -18 ℃, futhi isikhathi sokugcina singaba yizinyanga eziyisi-6.
Isikhathi sokuthumela: May-20-2023