Indlela yokulondoloza imikhiqizo yenyama efriziwe esheshayo ehlobo?

Kuyaziwa ukuthi imikhiqizo yenyama iphila isikhathi eside endaweni eyiqhwa, ngokuvamile ikalwa ngeminyaka, ngoba ama-microorganisms emikhiqizweni yenyama ayeka ukuphindaphindeka endaweni eqandisiwe enezinga lokushisa eliphansi.Kodwa-ke, kuthinteke ezinye izici zangempela, akunakuqinisekiswa ukuthi imikhiqizo yenyama eqandiswe ngokushesha kufanele ihlangabezane nezindinganiso ze-microbial ngaphakathi kweshelufu yokuphila.

Kunezici eziningi ezibangela ukuthi ama-microorganisms adlule izinga ngesikhathi sokugcinwa kwemikhiqizo yenyama eqandiswe ngokushesha, njengokuthi: okuqukethwe kwe-microbial yokuqala yezinto zokusetshenziswa kuphezulu kakhulu, indawo yokukhiqiza kanye nemishini ayikwazi ukuhlangabezana nesidingo esingu-100%, ukuhlanzeka kwabasebenzi abakhiqizayo, inqubo yokugcina nokuthutha, kuhlanganise nezinga lokushisa ngesikhathi sokuthutha.lawula umehluko, njll. Lolu chungechunge lwezici luzothinta ngokuqondile noma ngokungaqondile okuqukethwe kwe-microbial yemikhiqizo yenyama eqandiswe ngokushesha ngaphambi kokubanda ngokushesha.Ngalesi sikhathi, uma ama-microorganisms edlula umkhawulo noma eseduze nomkhawulo ophezulu womkhawulo, ama-microorganisms azodlula umkhawulo lapho umkhiqizo ungena emakethe.
Uma kubhekwa lezi zici ezingenhla, imikhiqizo yenyama eqandiswe ngokushesha nayo idinga ukuvikelwa ngezinyathelo zokulwa nokugqwala ngaphansi kwezimo ezithile.Okokuqala, izinto zokusetshenziswa zidinga ukuhlolwa futhi zihlolwe.Ukuthengwa kwezinto ezingavuthiwe kuzobeka kuqala ukusetshenziswa kwemikhiqizo evela kubakhiqizi abakhulu bemikhiqizo, engaba nezinga elithile lokuphepha, kodwa ukuhlolwa kwangaphakathi kuyadingeka.Uma inani lamabhaktheriya ekusetshenzisweni okuluhlaza likhulu kakhulu, lizothinta ngokuqondile ikhwalithi yomkhiqizo kanye nempilo yeshelufu yomkhiqizo.

Okwesibili indawo yokukhiqiza kanye nemishini.Kokubili indawo ezungezile nezinto zokusebenza kudingeka zihlanzwe futhi zifakwe amagciwane ngaphambi nangemuva komsebenzi, ukuze kuqinisekiswe ukuthi imikhiqizo isendaweni ehlanzekile phakathi nenqubo yokukhiqiza, okuhlanganisa ukusetshenziswa kwamanzi okubulala amagciwane ukuze kuhlanzwe, amalambu e-ultraviolet, nokukhiqizwa kwe-ozone.idivayisi, njll.
Kukhona nokugxusha inyama.Ngesikhathi sokukhiqiza, ukugxusha inyama kuzodlula ezinqubweni ezinjengokugubha, ukuwa, noma ukusika.Kule nqubo, kuyadingeka ukuvimbela ukukhiqizwa kwama-microorganisms.Ukusebenza kwezinga lokushisa eliphansi kuyisici esisodwa.Ngakolunye uhlangothi, izivimbelakuvunda ezifanele kudingeka zengezwe..Ukukhula kwama-microorganisms kuvinjelwa kakhulu umphumela wama-preservatives.Omunye umphumela obalulekile wokwengeza izivimbelakuvunda ukuthi ohlelweni lokuthuthwa komkhiqizo, ezokuthutha, njll., izinga lokushisa lingase lingalawuleki, futhi kungenzeka kwenzeke ukushisisa nokuncibilika, okuholela ekuwohlokeni komkhiqizo.
Izici ezingenhla, ikakhulukazi ehlobo elishisayo nenkathi yemvula, isimo sezulu ngalesi sikhathi sizobangela izinselele ezinkulu kwikhwalithi kanye nempilo yeshalofu yomkhiqizo, futhi izinyathelo ezanele zokuvimbela zingaqinisekisa ukuthi umkhiqizo uzohlala isikhathi eside emakethe. .