Ukuhlolwa kwe-HACCP
Kunezinhlobo eziyisithupha zokucwaningwa kwamabhuku ezitifiketi, ukucwaninga kwesigaba sokuqala, ukucwaningwa kwamabhuku kwesigaba sesibili, ukucutshungulwa kokuhlolwa, ukucwaningwa kwamabhuku okuvuselela izitifiketi nokuhlolwa kabusha.Izinkinga ezijwayelekile zimi kanje.
Uhlelo lokucwaninga alufaki uhla oluphelele lwezidingo ze-HACCP
Inhloso yocwaningomabhuku lwesigaba sokuqala ukubuyekeza izimfuneko zohlelo lokuphepha kokudla olusekelwe ku-HACCP olusekelwe ku-HACCP, okuhlanganisa i-GMP, uhlelo lwe-SSO, uhlelo lokuqeqeshwa kwabasebenzi, uhlelo lokunakekelwa kwemishini kanye nohlelo lwe-HACCP, njll. Abanye abacwaningi mabhuku bashiye ngaphandle izingxenye ze-HACCP izidingo ohlelweni locwaningomabhuku lwesigaba sokuqala sokucwaningwa kwamabhuku.
Amagama omnyango ohlelweni lokucwaningwa kwamabhuku awafani namagama omnyango eshadini lenhlangano yalowo ocwaningwayo
Isibonelo, amagama omnyango ohlelweni lokucwaningwa kwamabhuku awomnyango wekhwalithi nomnyango wokukhiqiza, kanti amagama omnyango eshadini lenhlangano yalowo ocwaningwayo angumnyango wekhwalithi yezobuchwepheshe kanye nomnyango wokuhlela ukukhiqiza;eminye yeminyango ethintekayo iyayishiya indawo yokugcina impahla yokupakisha, izinto ezisizayo Ama-warehouse kanye nezindawo zokugcina izimpahla eziqediwe;ngemuva kokubikwa kwezincwadi ezithile zocwaningomabhuku, abacwaningi mabhuku abatholanga ukuthi uhlelo lokucwaningwa kwamabhuku belungaphelele.
Ukuziba imininingwane yokubuyekezwa kwedokhumenti
Isibonelo, ezinye izinhlangano zisungule uhlelo lwe-HACCP, kodwa inombolo yezicupho zamagundane ayibonisiwe kumdwebo wenethiwekhi yepayipi yamanzi enikeziwe, futhi umdwebo wokugeleza kanye nomdwebo we-logistics we-workshop yokukhiqiza awunikeziwe, futhi kukhona ukuntuleka ulwazi lokulawula amagundane nezimpukane, njengokulawula amagundane nezimpukane.Izinqubo (izinhlelo), umdwebo wenethiwekhi yokulawula amagundane endaweni yezitshalo, njll. Abanye abacwaningi mabhuku ngokuvamile abayiboni le mininingwane.
Amarekhodi okubhekwa okungagcwalisiwe
Abanye abacwaningi mabhuku banesidingo sokuthi "ukuthi amalungu eqembu le-HACCP ayakwenza yini ukuqinisekiswa kwendawo ukuze kuqinisekiswe ukunemba nokuphelela komdwebo ogelezayo" kukholamu ethi “Incazelo Yomkhiqizo Nomdwebo Wokugeleza Kwenqubo” ukuze kuqinisekiswe, kodwa abagcwalisi. imiphumela yokubhekwa kukholamu ethi “Imiphumela Yokubhekwa”.Kukholomu ye-“HACCP Plan” yohlu lokuhlola, kunesidingo sokuthi “izinqubo ezibhalwe phansi ze-HACCP kufanele zigunyazwe”, kodwa kukholamu ethi “Observation”, alikho irekhodi lokuthi idokhumenti igunyaziwe.
Izinyathelo zokucubungula azikho
Isibonelo, umdwebo wokugeleza kwenqubo yohlelo lwe-HACCP lwamawolintshi asethinini emanzini anoshukela ahlinzekwa ngumfundi ocwaningwayo uhlanganisa inqubo “yokuhlanza nokucwecwa”, kodwa “Iphepha Lokusebenza Lokuhlaziya Izingozi” liyayishiya le nqubo, kanye nengozi “yokuhlanza nokucwecwa” akwenziwa ukuhlaziya.Abanye abacwaningi mabhuku abatholanga emibhalweni nasekucwaningweni kwamabhuku ukuthi inqubo “yokuhlanza nokucwecwa” ishiywe ngumcwaningi.
Incazelo yento engavumelani ayinembile
Isibonelo, igumbi lokukhiya endaweni yefekthri alilinganisiwe, indawo yokusebenzela igcwele, futhi amarekhodi okuqala awaphelele.Maqondana nalokhu, umcwaningi mabhuku kufanele achaze uthango oluthile olungajwayelekile endaweni yokukhiya endaweni yefekthri, lapho indawo yokusebenzela ingcolile, kanye nezinhlobo nezinto ezinamarekhodi angaphelele angaphelele, ukuze inhlangano ikwazi ukuthatha izinyathelo zokulungisa ezihlosiwe.
Ukuqinisekiswa kokulandelela akukona okungathi sína
Embikweni wokungathobeli wesigaba sokuqala okhishwe abanye abacwaningi mabhuku, kukholamu ethi “Izenzo Zokulungisa Nezokulungisa Ezizothathwa”, nakuba inhlangano igcwalise “ukushintsha incazelo yomkhiqizo we-Tangshui orange ne-Tangshui loquat, khulisa i-PH ne-AW amanani, njll. okuqukethwe, kodwa akazange anikeze noma yiziphi izinto zokufakaza, futhi umcwaningi mabhuku uze wasayina futhi waqinisekisa kukholamu “Yokulandela Ukuqinisekiswa”.
Ukuhlolwa okungaphelele kohlelo lwe-HACCP
Abanye abacwaningi mabhuku abazange bakuhlole ukunqunywa kwe-CCP kanye nokuphuhlama kokwakhiwa kohlelo lwe-HACCP embikweni wocwaningomabhuku wesigaba sokuqala okhishiwe.Isibonelo, embikweni wocwaningomabhuku wesigaba sokuqala, kwakubhalwe ukuthi, “Ngemva kokuba ithimba labacwaningi-mabhuku lihloliwe, ngaphandle kwezingxenye ezingaphelele.”Abanye abacwaningi mabhuku babhale kukholamu “Yokufingqwa Kocwaningo kanye Nemibono Yokuhlola Ukusebenza Kohlelo Lwe-HACCP” yombiko wokucwaningwa kwamabhuku we-HACCP., "Ukwehluleka ukuthatha isinyathelo esifanele sokulungisa lapho ukuqapha kwe-CCP ngayinye kuchezuka."
Ezinye izindlela zokulwa
2.1 Umcwaningi mabhuku kufanele aqale abuyekeze ukuthi ingabe imibhalo ye-GMP, i-SSO, kanye ne-HACCP ebhalwe ocwaningwayo iyahlangabezana yini nezimfuneko zezinga, njengohlelo lwe-HACCP, imibhalo, ukuqinisekiswa kwenqubo, imikhawulo ebalulekile yephuzu ngalinye le-CCP, kanye nokuthi izingozi zingalawulwa yini. .Gxila ekubuyekezeni ukuthi uhlelo lwe-HACCP luwaqapha kahle yini amaphuzu okulawula abalulekile, ukuthi izindlela zokuqapha nokuqinisekisa ziyahambisana yini nemibhalo yohlelo, futhi libuyekeze ngokuphelele ukuphathwa kwemibhalo ye-HACCP ngumuntu ocwaningwayo.
2.1.1 Ngokuvamile, le mibhalo elandelayo kufanele ibuyekezwe:
2.1.2 Umdwebo wokugeleza kwenqubo one-CCP ebonisiwe namapharamitha ahlobene
2.1.3 Iphepha lokusebenzela le-HACCP, okufanele libandakanye izingozi ezihlonziwe, izinyathelo zokulawula, izindawo zokulawula ezibalulekile, imikhawulo ebucayi, izinqubo zokuqapha kanye nezinyathelo zokulungisa;
2.1.4 Uhlu lomsebenzi wokuqinisekisa
2.1.5 Amarekhodi emiphumela yokuqapha nokuqinisekisa ngokuhambisana nohlelo lwe-HACCP
2.1.6 Izincwadi ezesekayo zoHlelo lwe-HACCP
2.2 Uhlelo lokucwaningwa kwamabhuku olulungiswe umholi wethimba lokucwaninga amabhuku kumele luhlanganise zonke izidingo zenqubo yokucwaningwa kwamabhuku nazo zonke izindawo ezingaphakathi kohlelo lwe-HACCP, umnyango wokucwaningwa kwamabhuku kumele uhlanganise izinhlinzeko ezifanele zezidingo ze-HACCP, futhi ishejuli yocwaningomabhuku kufanele ihlangabezane izimfuneko zomkhawulo wesikhathi ezicaciswe indikimba yezitifiketi.Ngaphambi kokucwaningwa kwamabhuku esizeni, kubalulekile ukwethula iphrofayili yomuntu ocwaningwayo nolwazi olufanele lwenhlanzeko yokudla ethimbeni lokucwaninga.
2.3 Ukulungiswa kohlu lokuhlola amabhuku kumele kubhekelele izidingo zohlelo lokucwaningwa kwamabhuku.Lapho uhlanganisa uhlu lokuhlola, kufanele lusekelwe ohlelweni olufanele lwe-HACCP kanye nendlela yalo yokufaka isicelo kanye nemibhalo yesistimu ye-HACCP yenhlangano, futhi unake indlela yokubuyekeza.Abacwaningi mabhuku kufanele babe nokuqonda okuphelele kwemibhalo yesistimu ye-HACCP yenhlangano, bahlanganise uhlu lokuhlola olusekelwe esimeni sangempela senhlangano, futhi badinga ukucabangela izimiso zamasampula.Ngokusekelwe kuhlu lokuhlola olusesandleni, umcwaningi mabhuku angakwazi ukubamba isikhathi sokucwaningwa kwamabhuku namaphuzu abalulekile ohlelweni lokucwaninga, futhi angashesha noma aguqule okuqukethwe kohlu lokuhlola lapho ehlangabezana nezimo ezintsha.Uma umcwaningi mabhuku ethola ukuthi okuqukethwe yipulani lokucwaningwa kwamabhuku kanye nohlu lokuhlola alunembile, njengokweqiwa kwemibandela yocwaningomabhuku, ukuhlela isikhathi sokucwaningwa kwamabhuku okungaphusile, imibono yocwaningomabhuku engacacile, inombolo engashiwongo yamasampula okusampula, njll., uhlu lokuhlola kufanele lubuyekezwe isikhathi.
2.4 Esizeni sokucwaningwa kwamabhuku, umcwaningi mabhuku kufanele enze ukuhlaziya okuzimele kwezingozi zomkhiqizo ngokusekelwe ekugelezeni kwenqubo eqinisekisiwe kanye nencazelo yenqubo, futhi akuqhathanise nephepha lokusebenzela lokuhlaziya ubungozi elisungulwe ithimba le-HACCP lomuntu ocwaningwayo, futhi kokubili kufanele kube ngokuyisisekelo. engaguquki.Umcwaningi mabhuku kufanele ahlulele ukuthi izingozi ezingaba khona zihlonziwe futhi zilawulwe kahle yini ocwaningwayo, nokuthi izingozi ezibalulekile zilawulwe yini yi-CCP.Umuntu ocwaningwayo uzoqinisekisa ukuthi uhlelo lokuqapha lwe-CCP olwakhiwe ngokuhambisana nohlelo lwe-HACCP lusebenza ngokuyisisekelo, imikhawulo ebalulekile ingokwesayensi futhi inengqondo, futhi izinqubo zokulungisa zingabhekana nezimo ezihlukahlukene ezingase zibe khona.
2.5 Abacwaningi bamabhuku bathatha isampula elimele amarekhodi okucwaninga nokuqinisekisa endaweni.Umcwaningi mabhuku kufanele ahlulele ukuthi inqubo yokucubungula umkhiqizo yalowo ocwaningwayo ingenziwa ngokuhambisana nokugeleza kwenqubo kanye nezidingo zenqubo ezishiwo ohlelweni lwe-HACCP, ukuthi ukuqapha endaweni ye-CCP kwenziwa ngokuyisisekelo nangempumelelo yini, nokuthi ngabe abasebenzi abaqapha i-CCP. bathole ukuqeqeshwa okuhambisanayo kweziqu futhi banekhono ezikhundleni zabo.Sebenza.Ocwaningwayo uzokwazi ukurekhoda imiphumela yokuqapha ye-CCP ngesikhathi futhi ayibuyekeze zonke izinsuku.Amarekhodi kufanele abe nembe, abe yiqiniso futhi athembeke, futhi angalandelelwa emuva;izinyathelo ezihambisanayo zokulungisa zingathathwa ngokuchezuka okutholakala ekuqashweni kwe-CCP;Kudingeka ukuqinisekiswa nokuhlolwa ngezikhathi ezithile.Ukucwaningwa kwamabhuku esizeni kufanele kuqinisekise ukuthi i-GMP, i-SSOP kanye nezinhlelo eziyizidingongqangi ziyathotshelwa ocwaningwayo futhi zigcina amarekhodi ahambisanayo;ocwaningwayo angakwazi ukulungisa ngesikhathi izinkinga ezitholakele kanye nezidingo zekhasimende.Hlola ngokugcwele ukuthi ukuqaliswa nokusebenza kohlelo lwe-HACCP olusungulwe ocwaningwayo luyahlangabezana yini nezidingo ezishiwo.
2.6 Umcwaningimabhuku kufanele alandelele futhi aqinisekise ukuthi umcwaningimabhuku uyawuvala umbiko wokungahambisani nomthetho esigabeni sokuqala, futhi adinga ukuqinisekisa ukunemba kokuhlaziywa kwawo kwezizathu zokungahambisani, izinga lezenzo zokulungisa kanye nezinga okufinyelelwe kulo. izinto zokufakaza ziyahlangabezana nezidingo, kanye nokunemba kwesiphetho sokuqinisekisa sesimo sokulandelela, njll.
2.7 Umbiko wokucwaningwa kwamabhuku we-HACCP okhishwe umholi wethimba lokucwaninga amabhuku kufanele uhlangabezane nezidingo ezishiwo, umbiko wocwaningomabhuku kufanele ube nembayo futhi uphelele, ulimi olusetshenziswayo kufanele lube nembayo, ukuphumelela kohlelo lwe-HACCP locwaningwayo kufanele luhlolwe, futhi isiphetho sokucwaningwa kwamabhuku kufanele sibe inhloso nokungenzeleli.
Isikhathi sokuthumela: Jul-04-2023