I-APPLICATION ye-WATER RETAINING Agent ku-MEAT PRODUCTS

I-ejenti yokugcina umswakama ibhekisela ekilasini lezinto ezingathuthukisa ukuzinza komkhiqizo, zigcine umthamo wangaphakathi wokubamba amanzi okudla, futhi zithuthukise ukuma, ukunambitheka, umbala, njll. wokudla ngesikhathi sokucubungula ukudla.Izinto ezengeziwe ukusiza ukugcina umswakama ekudleni ikakhulukazi kubhekisela kuma-phosphates asetshenziswa enyameni nasekucutshungulweni kwemikhiqizo yasemanzini ukuze kuthuthukiswe ukuqina kwawo komswakama futhi abe namandla aphezulu okubamba amanzi.

I-Phosphate iyona kuphela i-humectant yenyama engenza kusebenze amaprotheni enyama ngempumelelo ekukhiqizeni imikhiqizo yenyama.Ukukhiqizwa kanye nokucutshungulwa kwemikhiqizo yenyama akuhlukaniseki ku-phosphate.I-Phosphate ihlukaniswe ngokuyinhloko ibe yizici ezimbili, imikhiqizo ye-monomer kanye nemikhiqizo ehlanganisiwe.

Imikhiqizo ye-Monomer: ibhekisela kuma-phosphates ashiwo ku-GB2760 Food Additive Use Standards njenge-sodium tripolyphosphate, i-sodium pyrophosphate, i-sodium hexametaphosphate, ne-trisodium phosphate.

Imikhiqizo ye-Monomer: ibhekisela kuma-phosphates ashiwo ku-GB2760 Food Additive Use Standards njenge-sodium tripolyphosphate, i-sodium pyrophosphate, i-sodium hexametaphosphate, ne-trisodium phosphate.

1. Indlela Ye-Phosphate Yokuthuthukisa Ukubamba Amanzi Enyama:

1.1 Lungisa inani le-pH yenyama ukuze lenze libe phezulu kunephuzu le-isoelectric (pH5.5) lephrotheni yenyama, ukuze kuthuthukiswe ukusebenza kokugcinwa kwamanzi enyameni nokuqinisekisa ubusha benyama;

I-1.2 Ukwandisa amandla e-ionic, okuzuzisa ukuqedwa kweprotheni ye-myofibrillar, futhi yakha isakhiwo senethiwekhi neprotheni ye-sarcoplasmic ngokubambisana nosawoti, ukuze amanzi aqoqwe esakhiweni senethiwekhi;

I-1.3 Ingakwazi i-chelate ion yensimbi efana ne-Ca2 +, i-Mg2 +, i-Fe2 +, ithuthukise ukusebenza kokugcinwa kwamanzi, futhi ngesikhathi esifanayo ithuthukise umphumela we-antioxidant, ngoba i-ion yensimbi i-activators of fat oxidation kanye ne-rancidity.I-salt chelation, amaqembu e-carboxyl kumaprotheni emisipha akhululwa, ngenxa ye-electrostatic repulsion phakathi kwamaqembu e-carboxyl, isakhiwo samaprotheni siyakhululeka, futhi amanzi amaningi angamuncwa, ngaleyo ndlela athuthukise ukugcinwa kwamanzi enyama;

Kunezinhlobo eziningi ze-phosphates, futhi umphumela womkhiqizo owodwa uhlala unomkhawulo.Akunakwenzeka ukusebenzisa i-phosphate eyodwa ekusetshenzisweni kwemikhiqizo yenyama.Kuzohlala kunemikhiqizo emibili noma ngaphezulu ye-phosphate exutshwe emkhiqizweni oyinhlanganisela.

2. Ungakhetha kanjani i-ejenti yokugcina umswakama oyinhlanganisela:

2.1 Imikhiqizo enokuqukethwe okuphezulu kwenyama (ngaphezulu kwama-50%): Ngokuvamile, imikhiqizo eyenziwe nge-phosphate ehlanzekile isetshenziswa, futhi inani elingeziwe lingu-0.3% -0.5%;

2.2 Imikhiqizo enenyama ephansi kancane: Ngokuvamile, inani elingeziwe lingu-0.5% -1%.Imikhiqizo enjalo ngokuvamile ihlanganiswe nemisebenzi ekhethekile efana nama-colloids ukwandisa i-viscosity nokubumbana kokugcwalisa;

3. Izimiso ezimbalwa zokukhetha imikhiqizo ye-humectant:

3.1 Ukunyibilika komkhiqizo, i-ejenti yokulondoloza ingasetshenziswa kuphela ngemva kokuchithwa, futhi umkhiqizo ongancibiliki kahle awukwazi ukudlala indima yomkhiqizo ngo-100%;

I-3.2 Ikhono lokugcwaliswa kwenyama enosawoti ukugcina amanzi nokuthuthukisa umbala: Ngemuva kokuthi ukugcwaliswa kwenyama kufakwe emanzini, kuzoba nokunwebeka, futhi ukugcwaliswa kwenyama kuzoba nokukhanya;

3.3 Ukunambitheka komkhiqizo: ama-phosphates anenhlanzeko enganele kanye nezinga eliphansi azoba ne-astringency lapho enziwa imikhiqizo yenyama futhi enambitheka.Ukubonakaliswa okusobala kakhulu kuzinhlangothi zombili zempande yolimi, kulandelwa imininingwane efana nokucwebezela kokunambitheka komkhiqizo;

3.4 Ukunqunywa kwevelu ye-PH, PH8.0-9.0, i-alkalinity enamandla kakhulu, ukuthamba okukhulu kwenyama, okuholela ekwakhekeni komkhiqizo okuxekethile, hhayi izingcezu ezithambile, ukunwebeka okungekuhle;

3.5 Isengezo esihlanganisiwe sinokunambitheka okuhle nomthelela omuhle we-synergistic, sigwema ukubi komkhiqizo owodwa ofana ne-astringent flavour, ukuncibilika okungekuhle, ukuna kukasawoti, kanye nomthelela ongabalulekile;